Mother’s Day 1st Course 2nd Course 3rd Course Starters MOZZARELLA CAPRESE SALAD CHERRY TOMATOES, FRESH MOZZARELLA, BALSAMIC SYRUP, SEA SALT SPLIT PEA SOUP TOASTED COCONUT, GARLIC TOAST JERK PORK CAESAR SALAD CRISP ROMAINE, GARLIC CROUTONS, SHAVED AGED PARMESAN Mains SEAFOOD MARINARA MEDLEY GARLIC PENNE, CLAMS, MUSSELS, SHRIMP, FISH, SPICY MARINARA ANGUS BEEF & LAMB PEPPERPOT LEMON SCENTED JASMINE RICE, FOCACCIA, LOCAL VEGETABLES KINGFISH EN PAPILLOTE GRILLED ZUCCHINI, PLANTAIN & IDAHO POTATOES SWEET POTATO GNOCCHI W/ TEMPURA CAULIFLOWER BASIL PESTO, WHITE WINE REDUCTION Desserts A SELECTION OF PETIT FOURS DUO OF ICE CREAM
