Mother’s Day
Starters
MOZZARELLA CAPRESE SALAD
CHERRY TOMATOES, FRESH MOZZARELLA, BALSAMIC SYRUP, SEA SALT
SPLIT PEA SOUP
TOASTED COCONUT, GARLIC TOAST
JERK PORK CAESAR SALAD
CRISP ROMAINE, GARLIC CROUTONS, SHAVED AGED PARMESAN
Mains
SEAFOOD MARINARA MEDLEY
GARLIC PENNE, CLAMS, MUSSELS, SHRIMP, FISH, SPICY MARINARA
ANGUS BEEF & LAMB PEPPERPOT
LEMON SCENTED JASMINE RICE, FOCACCIA, LOCAL VEGETABLES
KINGFISH EN PAPILLOTE
GRILLED ZUCCHINI, PLANTAIN & IDAHO POTATOES
SWEET POTATO GNOCCHI W/ TEMPURA CAULIFLOWER
BASIL PESTO, WHITE WINE REDUCTION
Desserts
A SELECTION OF PETIT FOURS
DUO OF ICE CREAM